First Days in Haiti
Our first taste of Haiti has been sweet. We have had a warm and supportive welcome, with friendly, generous co-workers, delicious home cooked meals, many helping hands to get us set up for prenatal care, and mountains of patience from everyone around us as we make our first faltering attempts at speaking Creole. We have been loving our first meals in Haiti. A favorite, today's lunch, was a rich and savory pumpkin soup, called Soup Joumou; a justifiably famous dish often served for Haitian Independence and New Years Day. We will be staying in the guesthouse above our office (pictured above) for a few more days until we head to the countryside, north of the capital in Desarmes, for a three week homestay; an immersive experience that will help to jumpstart our Creole and introduce us to rural life in Haiti.
Rebecca Shetler Fast is originally from Waterloo, Ontario, and most recently called Pittsburgh, Pennsylvania home. Rebecca is a clinical social worker with a focus on trauma and addiction. She has been in the shared role of Representative for MCC Haiti, along with her husband Paul, since April 2016. In her free time, Rebecca cooks and photographs for the couples' food blog.