Haiti is unforgettable

The international press often diffuses a single narrative of Haiti—one of political instability, malnutrition, disease and devastation. Haiti is too often described simply as “the poorest country in the Western hemisphere,” ignoring the many layers that comprise Haitian culture and customs and make Haiti one of the most fascinating but least understood countries in the region.

Celebrate Haiti's Independence with Soup Joumou, Haitian Squash Soup

Haiti's history is truly remarkable. After hundreds of years of brutal slavery as part of the French colonial empire, the slaves on the French-controlled part of the island of Hispaniola (present day Haiti and the Dominican Republic) rebelled and overthrew the French, creating the world's first black republic in 1804. On January 1st, Haiti celebrates that independence, and a central part of that celebration is soup joumou.

Bonbon Siwo, Haitian Gingerbread

This holiday season, add the flavors of Haiti to your holiday table with bonbon siwo, Haitian gingerbread. Bonbon siwo is a warmly spiced, tropical gingerbread from Haiti, made over charcoal fires along busy market streets. This Haitian gingerbread cake is dark and dense with coconut milk and blackstrap molasses, and boldly flavored with fresh ginger, cloves and cinnamon.

5 reasons to join our team in Haiti

MCC Haiti is currently offering 5, one-year SALT/YAMEN positions for young adults ages 18-30. If you are looking to join a passionate and dedicated team, and develop your career while you're at it, we've got five great reasons for you to apply.

Peace After the Storm

During MCC’s Hurricane Matthew response, local leaders in Wondo and Wopisa expressed their need for long-term food security. There was a desire to rebuild gardens, livestock, and strengthen their community as a whole. Local leaders saw the potential for these communities to respond by supporting one another rather than fighting for aid. In response, MCC launched a 2-year food security project that would provide opportunities for peacebuilding in both communities.

Ti Mango's Living Pantry: Growing Food Security in Kabay

Judiuc Lundi was born in Haiti in the mango season. His mother called him Ti Mango, or “little mango” in Creole, and the nickname stuck. Ti Mango, proudly shows off his thriving garden in the agricultural community of Kabay, tucked into the rolling hills of Haiti’s Artibonite department.

Ti Mango’s plot of land extends down the slope of a hill into an unevenly formed valley, demonstrating the skill that rural farmers like him must possess to farm such tough mountainous terrain in Haiti. 

Hurricane Matthew, One Year Later

One year ago, Hurricane Matthew struck Haiti, bringing devastating wind, rain, and storm surges to communities where day-to-day life was already precarious. MCC Haiti responded in the first 48 hours, and then, in the weeks and months that followed, implemented food security and health projects to address the long-term effects of the storm. One year later, we're revisiting some of these stories.

SALT Reflection: Making coffee in the countryside

Annalee Giesbrecht is a one-year SALT (Serving and Learning Together) staff member who joins the MCC Haiti team as a communications assistant.

During the three weeks I spent in orientation in Desarmes, I learned many things: how to ride a mule up a mountain (hold on tight), how to get on a moto taxi (not from the side with burning hot exhaust pipe), how to wait out a hurricane (with friends).